After a surprisingly ‘refreshing’ Yee Sang with the gang, we started on our second dish for the day – the Soft Shell Crab Salad. Served with a Japanese dressing made from mayonnaise and sesame seed, it is this condiment that brings out the best of the salad and the soft shell crab. In fact, it was so delicious that this was the first time I’ve seen a plate of salad totally cleaned out! Parents may want to consider investing in a bottle to make vegetables more appealing to their children. I know for sure that Emily Tang enjoyed every single bite of her vegetables that day.
Posts Tagged ‘FreeMakan’
There are many times in my life where I wished I was a braver person. I wish I was brave enough to sit through a horror movie without having to use my hands as a shield at certain parts of the movie. I also wish that I am not easily daunted by the appearance of a restaurant. You know how the situation goes – you walk past an interesting looking restaurant, you take a peek inside and suddenly a hundred and one thoughts flood your mind. Is the food nice? Is it another overcharged restaurant where portions are way too small and bland? Will I regret this decision? These are but some of the many thoughts that comes to my mind.
Read more »
Located conveniently at the 4th floor of Plaza Low Yat, Puzzle Cuisine is one of those places that epitomizes the benefits of modern living. It’s casual, unassuming yet chic, has a wide variety without being overwhelming, and best of all, affordable while offering great value for money. It is a place where mix and matching is encouraged, where you can just sit down and have exactly what you want, however you want it, whenever you want it.
Vegetarian food, once the butt of American television jokes, is fast becoming hip and respectable. Vegetarian food is now mainstream and acceptable in the West, and god forbid, highly sought after, with a wide range of products catering to various segments of the vegetarian market. While this development might be new to the West, vegetarian food has been an established part of the East for centuries. The Chinese, in particular, have elevated vegetarian food to an art form, serving up dishes and delicacies that hold their own against their meaty counterparts.
A good meal is always something that most people would willingly skip or sacrifice if they are pressed for time. I should know this, because I am also guilty of the same crime. Therefore, it is a relief to know that there is now a tastier and healthier alternative if I ever find myself in a rush and need to grab something fast as a meal – Sushi Q.
While Penang rules the roost as the street food capital of Malaysia, Kuala Lumpur has built up a reputation of having a more cosmopolitan flavour, offering its inhabitants and visitors a potpourri of dishes and delights to choose from. I had the opportunity to discover an exciting hangout spot that offers great North Indian cuisine right in the heart of the Kuala Lumpur City Centre thanks to Moola, the first ever homegrown Cash-Back Lifestyle programme by ICT Utopia.