March 8, 2013 at 2:00 pm
After a surprisingly ‘refreshing’ Yee Sang with the gang, we started on our second dish for the day – the Soft Shell Crab Salad. Served with a Japanese dressing made from mayonnaise and sesame seed, it is this condiment that brings out the best of the salad and the soft shell crab. In fact, it was so delicious that this was the first time I’ve seen a plate of salad totally cleaned out! Parents may want to consider investing in a bottle to make vegetables more appealing to their children. I know for sure that Emily Tang enjoyed every single bite of her vegetables that day.
Next dish up for tasting was the Tuna Tataki. Each delectable piece of tuna is covered in tangy citrus sauce and is garnished with a row of chilli spiced radish, spring onions and raw garlic. Though it may appear to be quite strong in taste, everything comes together perfectly at the end. We also tried the chef’s selection of 8 different types of Nigiri Sushi, which included raw items like salmon, tuna, sea urchin, fish roe and octopus sashimi.
Any trip to a Japanese restaurant is never complete without giving its Sashimi dishes a try. And so we sampled Yashiki’s Sashimi set. This set comes with four kinds of chef’s selection of raw fish together with a bowl of rice, 3 pieces of fried gyoza, a bowl of miso soup, slices of fruits and pickled Japanese radish. Its fresh sashimi pieces coupled with hot bowl of miso soup and rice is guaranteed to fill any growling stomach to the brim. Another must try when you are dining at Yashiki Yakitori Bar is the Shake Atama, which is salmon head that has been grilled to perfection. Its sweet tasting meat and the other succulent parts of the fish head is sure to bring fish head lovers to paradise. I know Evelyn Ang enjoyed every piece of her fish head.
But my most favourite dish of all (other than the Yee Sang) was the Salmon Cheese Oshizushi. The lightly charred and melted cheese spread atop the fresh salmon gives each individual portion a smoky taste. Absolutely mouth-watering! We also tried the restaurant’s yakitori offerings (kind of impossible to give it a miss, since the outlet is quite well-known for their yakitori dishes) and chose about 8 different types. In my humble opinion, the yakitori sticks tasted quite normal. There were some sticks where the meat tasted a little bit dry.
All in all, it was a truly enjoyable meal, made even more so with the company that was there. It is easy to just lose track of time when dining at Yashiki Yakitori Bar. The outlet has a cosy environment that makes it a wonderful venue for a long lunch or an intimate dinner session for two. Great place to head to the next time you want to enjoy great Japanese food with your friends or your loved ones.
This Dining With Moola experience is courtesy of Moola, the first-ever Cash-Back Lifestyle Programme specially designed for shoppers to enjoy free shopping, great savings and best deals in town. Moola is a mobile application that utilises QR code technology for all interactions; from member registration, Moola accumulation and redemption, to the actual shopping.
Moola Frenz who dine at Yashiki Yakitori Bar are entitled to a 10% cash back everytime! What’s more, you can also grab FreeMakan vouchers for even MORE savings here!
Moola is completely hassle-free; no administrative effort; no joining fee; no cards; and comes with even greater flexibility for shoppers to enjoy the variety of rewards for redemption. Visit www.moola.my for more information and download the Moola app today! Apple, Android and Blackberry phones supported.
Tags: 1Utopia, cash-back lifestyle programme, Emily Tang, Food Review, FreeMakan, ICT Utopia, Japanese Cuisine, Missyblurkit, Mobile Lifestyle, Moola, Restaurant Review, Sunrise Emily blog, Viva Home, www.missyblurkit.com, Yashiki Yakitori Bar